Here are the results for you in the Food and Drink category.
24th Feb 2012
A recent survey by customer intelligence specialists, The Mystery Dining Company, has revealed that the food offer in pubs could be key to business growth.
Consumers indicated that improved food options would encourage more frequent pub visits and that good customer service is a priority for pub-goers.
23rd Feb 2012
RawFoodz Inc., is a new and fast growing Canadian health food company that develops 100% organic, raw, vegan products
17th Feb 2012
Integrative Flavors has been in the business of making highly regarded food bases since the late 1930s. In the 1940s we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing…
8th Feb 2012
While “engagement chicken” is certain to be a popular dish among dating couples this Valentine’s Day, Garden of the Gods Club suggests impressing one’s sweetheart with a more unique meal. The following recipes from Garden of the Gods Club’s culinary team are delicious, yet simple enough for even the most…
1st Feb 2012
This February, Divabetic is in the mood for love with online and outreach programs inspired by the most romantic month of the year. The U.S. based nonprofit organization hosts programs in Philadelphia (PA), Washington (DC), Cleveland (OH) and across the web to promote diabetes prevention, management and the power of…
11th Jan 2012
Hospitality employers urged to take action now as shortage of skilled chefs puts strain on industry. Chef roles make up four out of 10 of the most advertised roles - and yet each position attracts an average of just nine applicants.
10th Jan 2012
The concepts in ‘Eat Great & Lose Weight’ demonstrate how, by simply eating the right foods, readers can begin to lose weight and feel great in just a few days. Unlike other diabetic diets, the book offers a wide selection of gourmet dishes from which to choose
8th Jan 2012
Emphasis on gourmet taste, green packaging, convenience and portion-control brings market acclaim
3rd Jan 2012
As consumers feel the pinch and recession is on the way aromocoffee.co.uk takes a look at the relative cost of single serving espresso methods. Coffee consumption is booming and the sector with the largest increase is in the capsule and pod single serving sector, where consumers enjoy at home a…