Cook's Delight Low Sodium Ham Base

Cook’s Delight soup bases are manufactured by Integrative Flavors. Integrative Flavors has been in the business of making highly regarded food bases since the late 1930s. In the 1940s we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Integrative Flavors is a Woman Owned business.

More Information

Due to poplular demand, Cook's Delight has just developed a new Natural, Low Sodium Ham Base with Smoke Flavor. Perfect for use in lentil and bean soups, sauces, gravies and any application where a smoky ham flavor is desired. Ideal for use in school systems and hospitals with strick sodium requirements.

Main ingredient is Cooked Smoked Ham.

Attributes: All Natural, No Big 8 Allergens, Low Sodium, Gluten Free

Core Facts

  1. Less than 140 mg sodium per serving

  2. 1 lb makes 5 1/2 gallons of stock or broth

  3. Shelf Stable

Company information

Integrative Flavors has been in the business of making highly regarded food bases since 1938. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Today, Integrative Flavors continues to develop cutting edge products that exceed our customer's expectations.

Company RSS Feed

9th July 2012

Main Press Contact

John True

Director of Sales

(219) 229-2825

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[low sodium ham base] [cook's delight] [smoke flavor] [natural ham base] [integrative flavors] [flavor green beans]

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