Integrative Flavors has been in the business of making highly regarded food bases since the 1940s when we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Integrative Flavors is a Woman Owned business.
Women in Leadership will be hosting a panel on April 19th from 11:30am-1pm at Giorgetti’s in Michigan City, Indiana. The topic will be social media and technology and how they can impact business. Sharon Wright of Horizon Bank will be facilitating the event.
The panel will consist of three speakers. Integrative Flavors' President Georgeann Quealy will be one of the members. She will speak with Heather Melnyk of the Michigan City Chamber of Commerce and Allyson Kazmucha, President and Co-Founder of PXLFix and staff writer for Smartphone Experts.
If your business is interested in learning more about how social media and technology impacts businesses today, you can access the Women in Leadership website to find out more information about the event.
Link to website: www.women-in-leadership.com
Integrative Flavors is certified as a Woman Owned business
Integrative Flavors has been in the business of making highly regarded food bases since 1938. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Today, Integrative Flavors continues to develop cutting edge products that exceed our customer's expectations.
1st April 2011
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Low Sodium and No Salt Added Soup Base from Integrative Flavors
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Integrative Flavors Exhibiting At The 2012 International Boston Seafood Show
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[georgeann quealy] [wbe] [woman owned] [soup base] [women in leadership]
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