Georgeann Quealy, President of Integrative Flavors, is speaking at the Women's Wisdom Forum

Integrative Flavors has been in the business of making highly regarded food bases since the late 1930s. In the 1940s we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Integrative Flavors is a Woman Owned business.

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The Porter County Community Foundation is partnering with The Times Media Company to present Women’s Wisdom, a forum for women by women. The forum will be held on June 23 at Harre Union at Valparaiso University from 9:00 a.m. to 3:00 p.m. There will be three concurrent sessions of speakers and panels, beginning at 10:45 a.m. and ending at 3:00 p.m. Topics include How to Start Your Own Business, Financial and Tax Planning Made Fun and Women in Non-Traditional Roles.

Integrative Flavors’ President Georgeann Quealy will be speaking on the panel of Women in Non-Traditional Roles, which will begin at 2:00 p.m. This panel will be moderated by Bonnie Coleman and LeAnn McCrum, and will focus on how to “successfully move up the ladder in male dominated fields”.

The cost for the forum is $25 per person, cost of lunch included. Registrations will be accepted by mail, fax or e-mail, as well as online at www.nwiwomenswisdom.com

Company information

Integrative Flavors has been in the business of making highly regarded food bases since 1938. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Today, Integrative Flavors continues to develop cutting edge products that exceed our customer's expectations.

16th June 2011

Main Press Contact

John True

Director of Sales

(219) 229-2825

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