Integrative Flavors Exhibiting At The 2011 International Boston Seafood Show

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Integrative Flavors will once again be exhibiting at the 2011 International Boston Seafood Show. Held March 20-22, 2011 at the Boston Convention and Exhibition Center, the show will feature something new for every taste, while remaining the one-stop business opportunity designed to meet every seafood and processing need. 

On display will be Integrative Flavors’ line of Natural Soup Bases including Lobster, Clam, Chicken, Beef, Fish, Seafood, Salmon, Veal, Crab and Shrimp flavors. All of Integrative Flavors’ Natural Soup Bases are made from all natural and minimally processed ingredients. 

Integrative Flavors will also be serving award winning soups made by the Boston Chowda Co. that feature Integrative Flavors soup bases. When you stop by ask about the Natural Clam Flavor Base and Seasoning which goes great in chowders, sauces, seafood entrees, stuffing, dips, and so much more. 

So come on by and visit Integrative Flavors at booth 617. We will be happy to answer any or all of your questions.

About the Boston Seafood Show: Since 1982, The International Boston Seafood Show has attracted thousands of seafood professionals from more than 130 countries, making it the largest annual seafood show in the United States. Attendees include buyers from leading restaurants, hotels, resorts, institutions, seafood markets and supermarkets, as well as distributors/wholesalers, processors, importers, exporters, brokers and traders.  The show features approximately 870 exhibitors in more than 1,700 booths representing all facets of the seafood industry including fresh, frozen, live, value added, branded and private label.