Integrative Flavors' New Rub Selection Peaks Interest at the International Boston Seafood Show

Integrative Flavors manufactures a wide range of products including soup bases, gravy mixes, flavor concentrates, sauces and rubs.

More Information

We recently featured our new rub selection at the International Boston Seafood Show.  We were extremely pleased by the number of customers and companies that showed interest in these new rub varieties.  We will continue to develop and market products that we feel best meet our customer’s wants and needs.

We are also pleased to announce that new rub flavors will be coming soon. We are currently working on a blackened rub that is ideal for seafood and meats.  This flavor will be added to the current line-up which includes a barbeque style rub, a prime rib and steak rub, and a rotisserie style rub.  Continue to check back for availability information and for other new product releases.

And as always, if you have any questions or would like more information about our company or products, feel free to contact us.

Core Facts

  1. Gluten Free, Organic Certified, Low Sodium and All Natural Options Available

  2. Private Labeling with Low Minimum Orders Available

  3. Custom Formulation and R&D Assistance

  4. Consistent, predictable flavor profiles

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Company information

Integrative Flavors has been in the business of making highly regarded food bases since 1938. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Today, Integrative Flavors continues to develop cutting edge products that exceed our customer's expectations.

Company RSS Feed

23rd March 2011

Main Press Contact

John True

Director of Sales

(219) 229-2825

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[integrative flavors] [rubs] [sauces] [flavor concentrates] [boston seafood show] [meat rubs] [dry mix] [soup bases]

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