Cream Soup and Sauce Concentrate is a perfect starter for cream based soups and sauces. They are a useful alternative to long simmered cream sauces that take only about 5 minutes to prepare.
Integrative Flavors has been in the business of making highly regarded food bases since the 1940s when we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor.
Ingredients: Wheat Flour, Maltodextrin, Modified Food Starch, Nonfat Dry Milk, Autolyzed Yeast Extract, Salt, Onion Powder, Dextrose, Garlic Powder, Guar, Natural Flavoring.
Many different pack sizes available ranging from 4 oz containers to 50 lb pails. For more information please contact John True, Director of Sales at (219) 229-2825
Private Labeling - Integrative Flavors does a great deal of Private Labeling. Contact us today for more information.
Custom Formulations - Integrative Flavors maintains a dedicated R&D team to support requests for custom formulations.
Technical Support - Speak directly with their product development team to find the perfect product to meet your specifications
Low Minimum Orders - Very low minimum orders. Typically 500 lbs or less for custom formulations.
Integrative Flavors has been in the business of making highly regarded food bases since 1938. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Today, Integrative Flavors continues to develop cutting edge products that exceed our customer's expectations.
17th June 2010
John True
Director of Sales
(219) 229-2825
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