Integrative Flavors, a supplier of soup bases, flavor concentrates and gravy mixes, announces that it’s new manufacturing facility has completed an NSF Cook & Thurber Product Safety, Quality and Food Defense audit. The results of the audit indicated placed Integrative Flavors’ quality systems in the top scoring category. This audit was based on the successful in-depth demonstation of Integrative Flavors’ commitment to manufacturing and distributing quality food products.
John True, the Director of Sales for Integrative Flavors, commented “The recent NSF audit is a way for us to communicate to our customers and the industry our commitment to quality and food safety. Ultimately it provides a layer of transparency and a measure of confidence to everyone we conduct business with.”
Georgeann Quealy, President of Integrative Flavors, said “It is nice to have validation from an independent Third Party source that our Food Safety, Quality and Food Defense measures are in the top scoring category. I am proud of the team at Integrative Flavors. They are invested in their work to make a safe, wholesome and quality product.”
Integrative Flavors manufactures and distributes a complete line of soup bases, flavor concentrates and gravy mixes. Their extensive line includes gluten free, low sodium, all natural and organic certified products. They specialize in private labeling and custom formulations.
About NSF: NSF International, The Public Health and Safety Company™, a not-for-profit, non-governmental organization, is the world leader in standards development, product certification, education, and risk-management for public health and safety. For 65 years, NSF has been committed to public health, safety, and protection of the environment. While focusing on food, water, indoor air, and the environment, NSF develops national standards, provides learning opportunities, and provides third-party conformity assessment services while representing the interests of all stakeholders. The primary stakeholder groups include industry, the regulatory community, and the public at large.NSF is widely recognized for its scientific and technical expertise in the health and environmental sciences. Its professional staff includes engineers, chemists, toxicologists, and environmental health professionals with broad experience both in public and private organizations.
NSF has earned the Collaborating Center designations by the World Health Organization (WHO) for Food and Water Safety and Indoor Environment.
Serving manufacturers operating in 80 countries, NSF was founded in 1944 and is headquartered in Ann Arbor, MI USA. The NSF Mark is recognized for its value in international trade around the world and is respected by regulatory agencies at the local, state, and federal levels.
NSF International, a world leader in standard development, product certification and education, has become a benchmark in quality for food manufacturing.
It is nice to have validation from an independent Third Party source that our Food Safety , Quality and Food Defense measures are in the top scoring category. I am proud of the team at Integrative Flavors. They are invested in their work to make a safe, wholesome and quality product.
Georgeann Quealy, President of Integrative Flavors
Integrative Flavors has been in the business of making highly regarded food bases since 1938. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Today, Integrative Flavors continues to develop cutting edge products that exceed our customer's expectations.
10th December 2010
John True
Director of Sales
(219) 229-2825
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