Kulinary Mille Exotic Car Rally Drops The Starting Flag At Dodgers Stadium

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(Beverly Hills, CA) - Ladies, Gentlemen, prepare to start your engines! Kulinary Mille announced today that the exclusive exotic car and gastronomic rally will be hitting the starting line at the world famous Los Angeles Dodgers Stadium on Thursday, July 28th. Including over 4 million dollars in exotic automobiles ranging from Lamborghini's, Ferrari's to Bentley's, the starting line will be a magnificent sight to be seen.

Kulinary Mille is not only a limited, exclusive and thrilling exotic car rally through the best roads and landscapes of Southern California; it is the only rally that has ever been specifically designed around the most epic custom gastronomic experiences and elegant festivities in order to create the most enjoyable lifestyle event the industry has ever seen.

Kulinary Mille participants consisting of business professionals, tastemakers and automotive enthusiasts will be departing from the iconic Los Angeles Dodgers Stadium on the morning of July, 28th for the trek up north to the beautiful valleys of wine country for its first dining experience and party in the Vineyards. The rally will proceed over the next two days through the picturesque deserts of Southern California and cross the finish line at the Montage Hotel in the ultimate city of luxury, Beverly Hills.

Kulinary Mille Sponsors: Desert European Motorcars, 123 Organic Tequila (Uno Dos Tres), Montage Hotel Beverly Hills, Russian Standard Vodka, The Grand Havana Room, Los Angeles Dodgers, California Highway Patrol, Stefan Johannson Vaxjo Watches, Eagle Rare Bourbon, The Cheese Store of Beverly Hills, Johnson & Johnson, Savory Gourmet, Inception Wines, Nic’s Martini Lounge, Canella, Midway Car Rental and SP Engineering.

About:

Keith Previte is the master chef behind the High Octane Kulinary Khaos brand. Taking the bull by the horns as always, Previte goes beyond the standard application of recipes by developing an intense and finely tuned taste which was yielded by fevered dedication to both innovative and experimental ingredient preparation and precise cooking procedures that are not found in any cookbooks today.

Erik Kelley has served in the kitchens of Drago Restaurant Group, the Patina Group, general manager and sommelier of Animal Restaurant, Culinary Director at The Cheese Store of Beverly Hills and also named one of the best up and coming sommeliers by Wine and Spirits Magazine; food and wine is not only a passion, it is Kelley's life!