Kulinary Mille Exotic Car Rally Ends On The Streets Of Beverly Hills

More Information

Kulinary Mille announced today that the exclusive exotic car rally will be touching down on the famous streets of Beverly Hills, California to wave the checkered flag on Saturday, July 30th 2011. As tourists hear the wailing of the rarest and most exotic cars to grace the planet, Kulinary Mille participants will transcend onto the world famous Montage Beverly Hills Hotel with millions of dollars in Automotive masterpieces.

As the clock strikes 6:00 PM on the Beverly Hills clock Tower, The Grand Havana Room Members Only Club will host the finish line finale luxury event, promising to be unforgettable and the perfect ending to the ultimate weekend of gasoline and gastronomy. Once the participants, celebrities and tastemakers stroll down the red carpet for photos and media coverage, Kulinary Khaos chef Keith Previte and gastronomic genius Erik Kelley will be crafting the most exquisite and unique multi-course chef tasting experiences for the attending patrons as they party the night away.

Kulinary Mille is not only a limited, exclusive and thrilling exotic car rally through the best roads and landscapes of California; it is the only rally that has been specifically designed around the most epic custom gastronomic experiences and elegant festivities in order to create the most enjoyable automotive lifestyle event the industry has ever seen. The closing night event at The Grand Havana Room will include press opportunities and will feature the following sponsors which made Kulinary Mille a complete success: Desert European Motorcars, 123 Organic Tequila (Uno Dos Tres), Montage Hotel Beverly Hills, Russian Standard Vodka, The Grand Havana Room, Los Angeles Dodgers, California Highway Patrol, Stefan Johannson Vaxjo Watches, Eagle Rare Bourbon, The Cheese Store of Beverly Hills, Johnson & Johnson, Savory Gourmet, Inception Wines, Nic’s Martini Lounge, Canella, Midway Car Rental and SP Engineering.

About:

Keith Previte is the master chef behind the “High Octane” Kulinary Khaos brand. Taking the bull by the horns as always, Previte goes beyond the standard application of recipes by developing an intense and finely tuned taste which was yielded by fevered dedication to both innovative and experimental ingredient preparation and precise cooking procedures that are not found in any cookbooks today.

Erik Kelley has served in the kitchens of Drago Restaurant Group, the Patina Group, general manager and sommelier of Animal Restaurant, Culinary Director at The Cheese Store of Beverly Hills and also named one of the best up and coming sommeliers by Wine and Spirits Magazine; food and wine is not only a passion, it is Kelley’s life!

Kulinary Mille is the first exclusive and thrilling exotic automotive rally that has been specifically designed around the most epic custom gastronomic experiences and elegant festivities in order to create the most enjoyable automotive lifestyle event the industry has ever seen. Over three days and three cities in Southern California this July 28th-30th, participants will experience the most exclusive parties, luxury amenities, culinary masterpieces, new social experiences and all out good times creating the most memorable experience of their lives! www.KulinaryMille.com