Integrative Flavors has manufactured gourmet quality soup bases, gravy mixes and flavor concentrates ince 1938.
Summer is almost here and Integrative Flavors has added three new Cook’s Delight rubs to their product line; a barbeque style rub, a prime rib and steak rub, and a rotisserie style rub. All three seasoning varieties are all natural, contain none of the big eight allergens, and are vegan friendly.
These rubs are great for grilling, broiling, and sautéing. They’ll be a perfect compliment to anything you may throw on the grill this summer. The barbecue style along with the prime rib and steak rubs will make great additions to most meat, while the rotisserie rub is perfect for chicken dishes. Sprinkle the barbeque style rub on fish for added flavor.
Integrative Flavors will have all three varieties available at the 2011 International Boston Seafood Show as well, which will take place March 20th thru the 22nd. Stop by Booth 617 and check out all the great offerings Integrative Flavors has in their product line. We will be ready to answer any questions you may have.
Private Labeling with Low Minimum Orders Available
Custom Formulation and R&D Assistance
Consistent, predictable flavor profiles.
Integrative Flavors has been in the business of making highly regarded food bases since 1938. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor. Today, Integrative Flavors continues to develop cutting edge products that exceed our customer's expectations.
14th March 2011
John True
Director of Sales
(219) 229-2825
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