9th Aug 2010
Integrative Flavors, manufacturer of Cook’s Delight Soup Bases, introduces three new Low Sodium Soup Bases with very clean labels. Each product contains less than 140 mg of sodium per serving and was designed specifically for the sodium conscious consumer.
Turkey Base #853LS
Roasted Turkey Meat, Rice Flour, Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Turkey Stock, Carrot Powder.
Beef Base #819LS
Roasted Beef, Beef Broth Flavor [(Beef Broth, Salt), Beef Fat], Rice Flour, Sugar, Sea Salt, Natural Flavoring, Canola Oil, Potato Starch, Caramel Color, Beef Stock, Carrot Powder
Chicken Base #809LS
Roasted Chicken Meat, Dried Whey (Milk), Chicken Fat, Sugar, Sea Salt,
Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric.
Integrative Flavors has manufactured gourmet quality soup bases and flavor concentrates since 1938!
Custom formulations and Private Label options are available.
Name: Cook's-Delight---Product-List.pdf,
Size: bytes,
Download
Integrative Flavors has been in the business of making highly regarded food bases since the 1940s when we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor.
Today, Integrative Flavors continues to develop cutting edge products that exceed our customer’s expectations. Our continued success has outgrown our current facility. We will be breaking ground soon on our new state of the art food manufacturing facility.
John True
Bookmark and share:
©2010 Pressitt a collaboration between Liberate Media and Best Served Cold - Find out why this site does not support IE6
Integrative Flavors
Follow us on Twitter
Facebook Fan Page
Facebook group
Twitter feed
Flickr