Integrative Flavors Introduces a New Line of Bacon Flavors!

Integrative Flavors, manufacturer of Cooks Delight gourmet soup bases and flavor concentrates, has just released several new Gluten Free Bacon Flavor Bases.

Natural Bacon Flavor Base No MSG #234
Ingredient Statement: Sea Salt, Bacon Flavored Fat (Rendered), Dextrose, Dried Whey (Milk), Onion Powder, Natural Flavoring.

Bacon Flavor Base #334
Ingredient: Sea Salt, Bacon Flavored Fat (Rendered), Monosodium Glutamate, Maltodextrin, Dextrose, Modified Food Starch, Onion Powder, Caramel Color.

Natural, Vegan Bacon Flavor Base #434
Maltodextrin, Sea Salt, Dextrose, Canola Oil, Sunflower Oil, Onion Powder, Natural
Flavoring, Natural Smoke Flavor.

Natural Bacon Base No MSG #833
Cooked Bacon [Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice
Powder, Sea Salt)], Sea Salt, Dextrose, Bacon Flavored Fat (rendered), Cooked Smoked Ham [Ham, Water, Salt, Turbinado Sugar, Natural Flavor, Lactic Acid Culture (not from Milk)], Natural Flavoring, Canola Oil, Sunflower Oil, Natural Smoke Flavor.

Core Facts

All of our Bacon Flavors are Gluten Free
Great in lentil and bean soups, sauces, quiche, salad dressings, scrambled eggs, gravies, pasta dishes and casseroles.
Private Labeling and Custom Formulation options are available.
Very low minimum order requirement

Quotes

"There are endless possibilities for using our new Bacon Flavors" said John True, Director of Sales. "Let's face it. Just about everything is better with bacon."

John True - Director of sales

Company information

Integrative Flavors has been in the business of making highly regarded food bases since the 1940s when we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor.

Today, Integrative Flavors continues to develop cutting edge products that exceed our customer’s expectations. Our continued success has outgrown our current facility. We will be breaking ground soon on our new state of the art food manufacturing facility.

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