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Soup Base Manufacturer Offers Full Line of Natural Seafood Bases

Integrative Flavors, manufacturer of Cook’s Delight Soup Bases and Gravy Mixes, presents it’s offering of All Natural Seafood Soup Bases. Ideal for use in any food service or industrial application where well rounded flavor is essential. These bases provide consistent predictable flavor profiles while saving time and labor.

Visit Integrative Flavors at Booth #617 at the Boston Seafood Show to sample several soups and chowders made from our gourmet quality Soup Bases. Bring your appetite!

All Natural Seafood Bases are available in Clam, Crab, Fish, Lobster, Salmon and Shrimp flavors. Our Natural Bases are all “meat first” and made from all natural and minimally processed ingredients. Each base is available in 1 lb, 5 lb, 30 lb and 50 lb pack sizes. Private Labeling and custom formulations with very low minimum orders are available. Contact our Sales Department for additional information.

Integrative Flavors’ dedicated technical team is ready to serve you. Let them lend their expertise in custom formulation, private labeling, regulatory assistance, and research and development to create a product to your specifications. Integrative Flavors has been manufacturing soup bases and flavor concentrates since 1938 and continues to develop innovative products for chefs and food manufacturers across the country.


For information: www.integrativeflavors.com
Phone: (219) 879-8236

Core Facts

  1. Custom Formulations available

  2. Private Labeling options

  3. R&D Services

Company information

Integrative Flavors has been in the business of making highly regarded food bases since the 1940s when we manufactured bouillon for military rations during World War II. Since that time Integrative Flavors has helped thousands of chefs and product developers achieve maximum flavor and consistency while reducing labor.

Today, Integrative Flavors continues to develop cutting edge products that exceed our customer’s expectations. Our continued success has outgrown our current facility. We will be breaking ground soon on our new state of the art food manufacturing facility.

Main Press Contact

John True

Director of Sales

(219) 229-2825

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